Instructions
1
Whisk STIR Matcha powder with 50 ml warm water until fully dissolved and smooth.
2
Spoon strawberry crush into the bottom of the glass.
3
Add ice cubes to the glass and pour in cold milk.
4
Pour the whisked matcha slowly over top to form distinct green and pink layers.
Make this at home
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Tips
- Pour matcha over an ice cube near the surface to maintain clean visual layers.
Variations
- Use fresh crushed strawberries cooked down with a little sugar for a chunkier texture.
Frequently Asked Questions
What milk works best for layering?
Whole milk or barista oat milk provides the ideal density for layering.