Mango Matcha Cold Foam Latte

Instructions

1. 1
   Add Alphonso mango pulp to the base of a tall glass.
2. 2
   Fill the glass with ice cubes and pour in 120 ml of cold milk.
3. 3
   In a separate vessel, combine 30 ml milk, 30 ml heavy cream, simple syrup, and 1 tsp STIR Matcha Powder.
4. 4
   Froth using a hand frother for 15 seconds until thick and velvety.
5. 5
   Pour the matcha cold foam over the ice and milk layer. Serve immediately.

Tips

• Froth the cream mixture chilled directly from the fridge for maximum foam volume.

Variations

• Use canned or fresh mango puree depending on seasonal availability
• Substitute dairy cream with coconut cream for a vegan version

Frequently Asked Questions