Instructions
1
Whisk matcha powder with 40 ml warm water. Mix into 100 ml cold milk in a glass over ice.
2
In a frothing pitcher, froth heavy cream, remaining 40 ml milk, and pistachio syrup into a thick cloud.
3
Pour foam over iced matcha milk. Top with crushed pistachios if desired.
Make this at home
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Tips
- Pistachio paste offers richer flavour than synthetic syrups.
Variations
- Garnish with finely chopped salted pistachios for crunch.
Frequently Asked Questions
Can I make this dairy free?
Use coconut heavy cream and almond milk.