Instructions
1
Drizzle salted caramel sauce around interior walls of glass.
2
Add ice cubes and pour in cold milk.
3
Froth matcha powder with 40 ml water until bubbly and pour over milk.
Make this at home
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Tips
- Use thick dessert caramel sauce for glass-drizzle visuals.
Variations
- Add a pinch of sea salt on top of milk foam.
Frequently Asked Questions
Is this drink too sweet?
Matcha balances caramel sweetness naturally.