Instructions
1
Heat 150 ml of milk to 65–70°C (warm, not boiling).
2
Froth the milk if you have a frother - optional but recommended.
3
Add 20 ml of STIR Speciality Coffee Concentrate to your mug.
4
Pour the hot milk over the concentrate.
5
Stir gently and serve.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Don't boil the milk - 65–70°C is ideal.
- A handheld milk frother costs under ₹300 and dramatically improves texture.
Variations
- Use oat milk for a naturally sweeter latte
- Add cardamom for a spiced Indian-style café latte
- Use coconut milk for a tropical latte
Frequently Asked Questions
What temperature should milk be?
65–70°C - warm but not boiling. Boiling milk loses its natural sweetness.
Do I need to add sugar?
The milk-focused concentrate has natural sweetness from chicory. Try it without sugar first.