Instructions
1
Add chocolate syrup to the bottom of a glass.
2
Fill with ice cubes.
3
Pour 150 ml of cold milk.
4
Add 20 ml of STIR Speciality Coffee Concentrate.
5
Stir well. Top with whipped cream if desired.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Hershey's or Torani chocolate syrup work well. Avoid powder - it doesn't dissolve cleanly in cold milk.
Variations
- Use dark chocolate syrup for a less sweet version
- Add sea salt for a salted chocolate mocha
- Use coconut milk for a tropical twist
Frequently Asked Questions
Can I use hot chocolate powder instead of syrup?
Syrup dissolves better. If using powder, dissolve it in 1 tbsp hot water first, then add cold milk and ice.