Instructions
1
Pour caramel sauce and 20 ml STIR concentrate into mug.
2
Heat 150 ml milk until hot and frothed.
3
Pour hot milk into mug and stir until caramel dissolves.
Make this at home
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Tips
- Use caramel sauce instead of thin syrup for richer taste.
Variations
- Top with frothed milk and caramel grid drizzle
Frequently Asked Questions
How hot should the milk be?
Heat to around 65°C—warm and steaming, but not boiled.