Instructions
1
Drizzle caramel sauce around the inside of a glass.
2
Fill glass with ice cubes.
3
Pour 150 ml cold milk into the glass.
4
Add 20 ml STIR Speciality Coffee Concentrate.
5
Stir well and enjoy.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Drizzling sauce on the glass walls makes for great visuals.
Variations
- Top with whipped cream and extra caramel drizzle
- Add a pinch of sea salt for a salted caramel twist
Frequently Asked Questions
Can I use homemade caramel?
Yes! Warm homemade caramel sauce slightly so it mixes well with milk.