Instructions
1
Whisk 1 tsp Pure Ube Powder and 1 tsp taro together with 20 ml warm water.
2
Fill glass with ice and add simple syrup.
3
Pour chilled oat milk over ice.
4
Float the ube-taro mix on top and stir before drinking.
Make this at home
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Tips
- Oat milk enhances the natural grain and nut notes of both ube and taro.
Variations
- Use coconut milk for extra tropical creaminess
Frequently Asked Questions
Is Ube the same as Taro?
No, Ube is purple yam (sweeter, vanilla-like) while Taro is a root tuber (starchy, nuttier).