Instructions
1
Place 2 scoops vanilla bean ice cream into dessert glass.
2
Whisk Ceremonial Matcha with 30 ml warm water until frothy.
3
Mix Pure Ube Powder with 10 ml warm milk to form ube syrup.
4
Pour green matcha shot over ice cream, followed by purple ube syrup.
Make this at home
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Tips
- Whisk matcha water at 70°C to prevent tea bitterness.
Variations
- Garnish with toasted sesame seeds
Frequently Asked Questions
What is the best matcha for affogato?
Ceremonial Matcha offers smooth richness without bitter astringency.