Instructions
1
Whisk ube powder and syrup with 20 ml warm milk; pour into bottom of glass.
2
Fill glass with ice cubes.
3
Pour 110 ml chilled milk over ube layer.
4
Whisk Everyday Matcha with 20 ml warm water until frothy.
5
Float green matcha gently over milk to form top green layer.
Make this at home
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Tips
- Pour green matcha over an ice cube to keep layers distinctly separated.
Variations
- Swap Everyday Matcha for Ceremonial Matcha for brighter green color
Frequently Asked Questions
Do ube and matcha taste good together?
Yes! Earthy grass notes of matcha complement sweet vanilla-nut ube perfectly.