Instructions
1
In blender, blend Alphonso mango pulp, tender coconut malai, coconut milk, and ice until smooth.
2
Whisk Pure Ube Powder with 15 ml warm water in a small cup.
3
Pour mango coconut smoothie into tall glass.
4
Swirl ube mixture through the shake for a beautiful marble effect.
Make this at home
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Tips
- Use fresh tender coconut cream (malai) for authentic texture.
Variations
- Top with fresh mango cubes when in season
Frequently Asked Questions
Can I use canned mango puree?
Yes, canned Alphonso puree works perfectly year-round.