Instructions
1
Whisk STIR Matcha powder with 40 ml warm water until foamy.
2
Fill glass with ice cubes and pour in fresh coconut water.
3
Layer the whisked matcha on top. Stir before drinking.
Make this at home
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Tips
- Use fresh street-side nariyal pani over packaged versions for maximum sweetness.
Variations
- Add a squeeze of fresh lime juice for citrus tang.
Frequently Asked Questions
Is this drink low calorie?
Yes, it relies purely on natural coconut water sugars.