Instructions
1
Blend fresh tender coconut malai with cold milk and ice until silky smooth.
2
Pour into glass.
3
Stir in 20 ml STIR Speciality Coffee Concentrate.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Soft, spoonable malai creates a far creamier texture than thick dry coconut.
Variations
- Use tender coconut water instead of milk for a lighter version
Frequently Asked Questions
Can I use packaged coconut milk?
Fresh tender coconut malai tastes much fresher and lighter than canned coconut cream.