Instructions
1
Blend peeled deseeded chikoos with cold milk and ice until creamy.
2
Pour into glass.
3
Stir in 20 ml STIR Speciality Coffee Concentrate.
Make this at home
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Tips
- Ensure chikoos are soft and ripe for max natural caramel flavor.
Variations
- Add 1 tbsp condensed milk for extra sweetness
Frequently Asked Questions
Do I need added sugar?
No, ripe chikoo provides intense natural honey-caramel sweetness.