Instructions
1
Whisk Ceremonial Matcha in 30 ml cold water.
2
Add passionfruit syrup and ice to glass; fill with sparkling water.
3
Pour STIR Speciality Coffee Concentrate, then layer whisked matcha on top.
Make this at home
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Tips
- Pour layers gently over a spoon to maintain distinct color bands.
Variations
- Garnish with fresh passionfruit pulp.
Frequently Asked Questions
Can I use real passionfruit juice?
Yes, replace syrup with 30 ml juice plus 1 tsp simple syrup.