Instructions
1
Dissolve Pure Ube Powder in 30 ml warm water and let cool.
2
Fill glass with ice and pour tonic water.
3
Layer dissolved purple ube, then float STIR Speciality Coffee Concentrate on top.
Make this at home
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Tips
- Cool the dissolved ube solution before layering so ice does not melt fast.
Variations
- Garnish with a sprig of fresh mint.
Frequently Asked Questions
Why does this recipe use tonic water?
Tonic water adds effervescence and bitterness that contrast ube sweetness.