Instructions
1
Mix maple syrup and pecan extract with oat milk into glass with ice.
2
Whisk STIR Matcha in warm water and add to glass.
3
Float 20 ml STIR Speciality Coffee Concentrate on top.
Make this at home
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Tips
- Oat milk accentuates buttery maple flavors naturally.
Variations
- Garnish with crushed pecans.
Frequently Asked Questions
Can I substitute maple syrup?
Honey or dark brown sugar syrup can be substituted.