Instructions
1
Whisk 1 tsp Everyday Matcha with 30 ml warm water until dissolved.
2
In a tall glass, combine raw mango panna concentrate, ice, and chilled soda.
3
Pour the matcha mix over top.
4
Garnish with a pinch of roasted cumin powder.
Make this at home
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Tips
- Stir gently before drinking to combine layers.
Variations
- Add black salt for a classic chatpata touch.
Frequently Asked Questions
Can I use fresh mango pulp?
Kacha aam (raw green mango) concentrate is essential for the iconic tangy flavor.