Instructions
1
Whisk Everyday Matcha in 30 ml cold water.
2
Add jamun pulp, ice, and black salt to glass; top with sparkling water.
3
Pour matcha over top layer.
Make this at home
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Tips
- Kala namak (black salt) enhances natural jamun flavor exponentially.
Variations
- Add simple syrup if jamun is too tart.
Frequently Asked Questions
What is Jamun?
Jamun is an Indian black plum known for its deep purple color and sweet-tart astringency.