Instructions
1
Blend coconut malai with 30 ml coconut water until smooth cream forms.
2
Whisk ceremonial matcha in 30 ml cold water.
3
Fill glass with ice, remaining coconut water, coconut malai cream, and top with matcha.
Make this at home
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Tips
- Scoop fresh soft coconut meat (malai) directly from green coconuts.
Variations
- Add 1 tsp condensed milk for higher sweetness.
Frequently Asked Questions
Can I use store-bought coconut cream?
Fresh tender coconut malai offers a much lighter, cleaner texture than canned cream.