Instructions
1
Whisk 1 tsp Everyday Matcha with 30 ml coconut water.
2
Fill glass with ice, remaining coconut water, and kokum syrup.
3
Top with sparkling water and whisked matcha. Serve cold.
Make this at home
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Tips
- Use fresh tender coconut water instead of packaged for superior hydration.
Variations
- Add a squeeze of fresh lime for extra sharpness.
Frequently Asked Questions
What does kokum taste like?
Kokum is pleasantly sweet and tart with a distinct fruity tang.