Instructions
1
Fill a wide glass with ice.
2
Pour 150 ml of cold milk.
3
Add 20 ml of STIR Speciality Coffee Concentrate and stir gently.
4
Spoon or pipe whipped cream on top.
5
Dust with cocoa powder. Serve immediately.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Spray whipped cream from a can gives the best visual result.
- Serve immediately - whipped cream melts fast.
Variations
- Use non-dairy whipped cream for a vegan version
- Add caramel drizzle for a caramel dalgona
- Use chocolate milk for a mocha dalgona
Frequently Asked Questions
Is this the same as traditional dalgona?
Traditional dalgona uses whipped instant coffee. This uses STIR concentrate for richer flavour without whipping - same aesthetic, better taste.