Instructions
1
In a mug, mix chocolate syrup, hazelnut syrup, and 20 ml STIR concentrate.
2
Heat 150 ml milk until steaming.
3
Pour hot milk into mug while stirring well.
Make this at home
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Tips
- A tablespoon of Nutella dissolved in hot coffee makes an incredible shortcut!
Variations
- Use Nutella instead of separate chocolate and hazelnut syrups
Frequently Asked Questions
Can I use dark chocolate?
Yes, dark cocoa yields a less sweet, richer tasting mocha.