Instructions
1
Heat 150 ml milk and froth vigorously using a handheld frother until thick foam forms.
2
Add 20 ml STIR Speciality Coffee Concentrate and sugar into your mug.
3
Pour hot liquid milk slowly, then spoon thick foam over top.
4
Dust with cocoa powder.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Warm your mug with hot water beforehand to keep your drink hotter longer.
Variations
- Dust with cinnamon instead of cocoa
Frequently Asked Questions
Do I need an expensive frother?
No, a simple battery-operated mini frother works wonderfully!