Instructions
1
Froth whipping cream, Pure Ube Powder, and caramel syrup together until thick foam forms.
2
Mix STIR Speciality Coffee Concentrate with ice water in a tall glass filled with ice.
3
Spoon the velvety purple ube cold foam over top.
Make this at home
Shop STIR Coffee Concentrates, Beans, Matcha & Ube
Pure clean label products. No machine. No preservatives.
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Tips
- Use heavy whipping cream straight from fridge so foam whipped easily.
Variations
- Drizzle extra caramel on top of foam.
Frequently Asked Questions
How to make cold foam without frother?
Shake ingredients vigorously in a small mason jar for 30 seconds.