Instructions
1
Drizzle chocolate fudge sauce inside glass.
2
Whisk Everyday Matcha in 30 ml cold water.
3
Add ice and milk to glass, stir in STIR Coffee Concentrate, and top with whisked matcha.
Make this at home
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Tips
- Warm fudge sauce slightly to easily drizzle on glass walls.
Variations
- Blend all ingredients with ice for a frozen frappe consistency.
Frequently Asked Questions
Can I use cocoa powder instead of fudge sauce?
Yes, mix 1 tbsp cocoa powder with 1 tbsp warm water and sugar.