Instructions
1
In a mug, dissolve powdered jaggery, Pure Ube Powder, and dry ginger in 20 ml warm water.
2
Pour hot steamed milk into mug.
3
Stir thoroughly until jaggery dissolves completely.
Make this at home
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Tips
- Add jaggery to warm milk (not boiling) to prevent milk curdling.
Variations
- Add a pinch of black pepper for traditional immunity boost
Frequently Asked Questions
Why use dry ginger (sonth)?
Dry ginger provides subtle spice heat that balances sweet jaggery.