Instructions
1
Heat milk until steaming (around 65°C).
2
Whisk STIR Matcha powder, white chocolate syrup, and peppermint syrup into 40 ml warm water until frothy.
3
Pour steamed milk into mug and mix in matcha syrup blend.
Make this at home
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Tips
- Do not boil milk past 70°C to preserve milk sweetness.
Variations
- Top with whipped cream and crushed candy cane.
Frequently Asked Questions
Can I use fresh mint leaves?
Steep fresh mint leaves in warm milk for 5 minutes before straining.