Vanilla Sweet Cream Dirty Matcha

Instructions

1. 1
   Whisk matcha powder in 40 ml warm water. Pour into glass over ice and 100 ml cold milk.
2. 2
   Pour 20 ml STIR Speciality Coffee Concentrate into glass.
3. 3
   Froth heavy cream, 40 ml milk, and vanilla syrup into sweet cream foam. Top beverage with foam.

Tips

• Chill heavy cream prior to frothing for maximum stiffness.

Variations

• Use real vanilla bean paste in cream foam.

Frequently Asked Questions