Instructions
1
Shake 1 scoop vanilla plant protein powder with 150 ml oat or almond milk until smooth.
2
Pour over a tall glass filled with ice.
3
Stir in 20 ml STIR Speciality Coffee Concentrate.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- A shaker bottle works best to dissolve plant protein smoothly.
Variations
- Use soy milk for higher natural protein content
Frequently Asked Questions
Does plant protein blend well with coffee?
Yes! The chicory in STIR Speciality helps bridge plant protein flavor with dark coffee.