Shake · Iced · Indulgent

Ube Mango Mastani Shake

Thick dessert shake combining Alphonso mango pulp, Philippines Ube, and vanilla ice cream.

4 mins
null ml concentrate
Easy
🍽Serves 1
🥛Cold milk

Instructions

  1. 1
    Blend Philippines Ube, cold milk, and ice until smooth.
  2. 2
    Layer mango pulp at bottom of tall glass, top with blended ube milk.
  3. 3
    Top with a scoop of vanilla ice cream and garnish with a cherry.
Make this at home

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Tips

  • Use chilled thick mango pulp for optimal layering.

Variations

  • Top with chopped tutty-fruity or dry fruits.

Frequently Asked Questions

What is a Mastani shake?
A Mastani is a thick Indian mango milk shake topped with ice cream and garnishes.
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