Instructions
1
Dissolve dark cocoa, sugar, and a pinch of chili powder into 150 ml hot milk.
2
Add 20 ml STIR Speciality Coffee Concentrate.
3
Stir thoroughly and serve hot.
Make this at home
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Tips
- Start with a tiny pinch of chili powder—a little goes a long way!
Variations
- Add a pinch of cinnamon for a classic Mexican Spiced Hot Chocolate
Frequently Asked Questions
Is it very spicy?
No, a single pinch provides a delicate throat warmth that complements dark chocolate.