Mocha · Hot · Spicy Chocolate

Spiced Mexican Mocha

Dark cocoa with cinnamon and a hint of spicy cayenne pepper.

3 mins
20 ml concentrate
Easy
🍽Serves 1
🥛Warm milk

Instructions

  1. 1
    Mix chocolate powder, cinnamon, and cayenne into warm milk.
  2. 2
    Stir in STIR concentrate.
  3. 3
    Serve steaming hot.
Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

Tips

  • Use a tiny pinch of cayenne so spice isn't overwhelming.

Variations

  • Serve over ice for Iced Mexican Mocha

Frequently Asked Questions

Is it very spicy?
It gives a gentle warm kick at the back of the throat.
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