Instructions
1
Simmer water with saffron, cinnamon, and crushed cardamom for 2-3 minutes.
2
Strain infused warm water into a mug and stir in honey.
3
Whisk ceremonial matcha into the spiced infusion until smooth.
4
Garnish with slivered almonds and serve warm.
Make this at home
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Tips
- Do not boil the water directly with matcha powder to protect delicacy.
Variations
- Add a drop of rose water for enhanced floral aroma.
Frequently Asked Questions
Is Kahwa matcha dairy-free?
Yes, this recipe is naturally water-based and dairy-free.