Macchiato · Hot · Bold & Earthy

South Indian 100% Arabica coffee Filter Macchiato

Steamed milk foam layered with 20 ml of STIR Speciality Coffee Concentrate for an authentic filter coffee kick.

⏱2 mins
☕20 ml concentrate
⭐Easy
🍽Serves 1
🥛Steamed whole milk

Instructions

  1. 1
    Froth 150 ml hot steamed milk into a glass cup.
  2. 2
    Pour 20 ml STIR Speciality Coffee Concentrate slowly right into the center of the milk foam.
  3. 3
    Sweeten with jaggery if desired and serve hot.
Make this at home

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Tips

  • STIR Speciality concentrate removes the hassle of waiting 30 minutes for filter decoction.

Variations

  • Pour back and forth in Davara Tumbler to create traditional froth

Frequently Asked Questions

Is this authentic filter coffee?
It uses STIR Speciality Coffee Concentrate, an 100% Arabica coffee blend designed to give a rich South Indian filter-coffee-style profile without a traditional brewing setup.
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