Instructions
1
Add 2 tbsp rose syrup and soaked sabja seeds to the bottom of a glass.
2
Fill glass with ice cubes.
3
Pour 150 ml cold milk.
4
Top with 20 ml STIR Speciality Coffee Concentrate and stir lightly from the bottom up.
Make this at home
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Tips
- Soak sabja seeds in cold water for 10 minutes beforehand so they expand fully.
Variations
- Add a scoop of vanilla ice cream and falooda sev for a full dessert
Frequently Asked Questions
Can I use Rooh Afza?
Yes! Rooh Afza works fantastic as the rose syrup base.