Instructions
1
Add 2 tbsp rose syrup and soaked sabja seeds to the bottom of a glass.
2
Fill glass with ice cubes.
3
Pour 150 ml cold milk.
4
Top with 20 ml STIR Speciality Coffee Concentrate and stir lightly from the bottom up.
Make this at home
Shop STIR Coffee Concentrates
Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.
Tips
- Soak sabja seeds in cold water for 10 minutes beforehand so they expand fully.
Variations
- Add a scoop of vanilla ice cream and falooda sev for a full dessert
Frequently Asked Questions
Can I use Rooh Afza?
Yes! Rooh Afza works fantastic as the rose syrup base.