Name: Roasted Hazelnut Mocha
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 150 ml milk; 1 tbsp hazelnut syrup; 1 tbsp cocoa syrup; Ice

Instructions

1
Mix hazelnut and cocoa syrups with STIR concentrate.
2
Pour into iced glass with milk.

Make this at home

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Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

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Tips

Drizzle hazelnut chocolate sauce around glass rim.

Variations

Serve hot

Frequently Asked Questions

Can I use Nutella?

Yes, dissolve 1 tbsp Nutella in warm concentrate.