Instructions
1
Gently squeeze half the sugar syrup out of one fresh Rasgulla.
2
Place the Rasgulla in a small dessert bowl.
3
Warm 20 ml STIR Speciality Coffee Concentrate for 10 seconds in a microwave.
4
Pour hot concentrate directly over the Rasgulla and serve with a spoon immediately.
Make this at home
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Tips
- Lightly squeezing syrup out allows the Rasgulla to soak up pure warm coffee.
Variations
- Add a small scoop of vanilla ice cream alongside
Frequently Asked Questions
Should the coffee concentrate be warm?
Yes! Warm concentrate penetrates the Rasgulla sponge much faster.