Instructions
1
Place Everyday Matcha, cold milk, sweet rabri, and ice into a blender.
2
Blend on high until thick and creamy.
3
Pour into glass and garnish with crushed pistachios.
Make this at home
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Tips
- Use chilled rabri straight from refrigerator for optimal thickness.
Variations
- Drizzle saffron syrup over top.
Frequently Asked Questions
What is Rabri?
Rabri is a sweet Indian dessert made by simmering milk till thick with clotted cream layers.