Instructions
1
Fill a glass with ice cubes.
2
Pour 150 ml of chilled kesar flavored milk.
3
Add 20 ml of STIR Speciality Coffee Concentrate.
4
Garnish with saffron strands and serve.
Make this at home
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Tips
- Chilled pre-flavored kesar milk (like Amul Kool Kesar) makes this instantly effortless.
Variations
- Add slivered almonds on top for crunch
Frequently Asked Questions
Can I brew my own saffron milk?
Yes! Warm 150 ml milk with 4-5 saffron strands and sugar, then chill thoroughly before mixing.