Instructions
1
Whisk Pure Ube Powder into 30 ml cold water.
2
Add meetha paan syrup and ice to glass; pour cold milk.
3
Float whisked ube layer on top and stir gently.
Make this at home
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Tips
- Meetha paan syrup already contains rose jam (gulkand) so no extra sweetener is needed.
Variations
- Garnish with dried rose petals or silver foil (vark).
Frequently Asked Questions
What is Meetha Paan syrup?
It is a sweet syrup crafted from betel leaf, rose petal jam (gulkand), and spices.