Instructions
1
Whisk 1 tsp Ceremonial Matcha in 50 ml cold water until smooth and frothy.
2
Fill a glass with ice cubes.
3
Add tulsi & mint syrup along with remaining cold water and a splash of fresh lime juice.
4
Pour the whisked matcha on top and stir gently.
Make this at home
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Tips
- Whisk the ceremonial matcha thoroughly to avoid clumps.
- Use fresh lime juice for the best acidity.
Variations
- Use fresh tulsi and mint leaves muddled with honey instead of syrup.
- Top with sparkling water for a sparkling fizz.
Frequently Asked Questions
Can I use Everyday Matcha instead?
Yes, but Ceremonial Matcha gives a smoother finish without bitterness.