Instructions
1
Whisk 5 g Everyday Matcha in 30 ml warm water until frothy.
2
In a glass, layer 1.5 tbsp gulkand at the bottom.
3
Fill glass with ice cubes and pour 150 ml cold milk.
4
Top with whisked matcha layer and stir gently before serving.
Make this at home
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Tips
- Dissolve gulkand slightly in a teaspoon of warm water if it is too dense to layer.
Variations
- Use almond milk for a nutty floral finish
- Add dried edible rose petals on top for garnish
Frequently Asked Questions
Can I use rose syrup instead of gulkand?
Yes, but gulkand gives a rich authentic texture and floral depth.
Does this recipe need added sugar?
No, gulkand is naturally very sweet.