Cold Brew Style · Iced · Warm Spice

Gingerbread Cold Foam Brew

Warm gingerbread spiced cream foam crowning bold iced coffee.

⏱3 mins
☕20 ml concentrate
⭐Medium
🍽Serves 1
🥛Heavy cream & milk

Instructions

  1. 1
    Froth cream, ginger, and syrup together.
  2. 2
    Fill glass with ice, water, and STIR concentrate.
  3. 3
    Layer spiced foam on top.
Make this at home

Shop STIR Coffee Concentrates, Beans, Matcha & Ube

Pure clean label products. No machine. No preservatives.

🌍 International - Shipping Included
🇺🇸 USA 🇬🇧 UK 🇨🇦 Canada
Packs of 4, 6 & 8 · Shipping included in price

Tips

  • Whip foam until thick but pourable.

Variations

  • Add cinnamon dust

Frequently Asked Questions

Is ground ginger essential?
A tiny sprinkle gives authentic holiday kick.
STIR Coffee Concentrates
Get yours today!
Buy Now