Instructions
1
Steep saffron strands in 1 tbsp warm milk for 2 minutes.
2
Whisk Ceremonial Matcha and cardamom in 30 ml warm water.
3
Warm 150 ml milk with honey and saffron liquid until steaming.
4
Pour warm milk into mug and layer whisked matcha on top.
Make this at home
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Tips
- Soak saffron beforehand to extract deep golden yellow color and aroma.
Variations
- Use oat milk for a warm spiced vegan latte
Frequently Asked Questions
Can I drink this hot?
Keep milk temperature around 65-70°C so as not to scorch the delicate matcha.