Instructions
1
Mix STIR Speciality Coffee Concentrate and cold water over ice in clear glass.
2
In frothing pitcher, froth heavy cream, sea salt, simple syrup, ube powder, and matcha until fluffy thick foam forms.
3
Spoon salted matcha ube foam over iced coffee.
Make this at home
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Tips
- Sea salt enhances both ube and matcha flavor profiles remarkably.
Variations
- Pinch of sea salt flakes sprinkled over foam
Frequently Asked Questions
Why add salt to cream foam?
Salt balances sweetness and cuts coffee bitterness while magnifying tea aromatics.