Instructions
1
Whisk Everyday Matcha in 30 ml of cold milk.
2
Fill glass with ice and pour cold chai-spiced milk.
3
Add STIR Speciality Coffee Concentrate and layer whisked matcha on top.
Make this at home
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Tips
- Infuse milk with whole spices overnight for intense chai depth.
Variations
- Serve warm on chilly days.
Frequently Asked Questions
Why is it called 'Dirty'?
'Dirty' refers to adding a shot/concentrate of coffee to non-coffee drinks.