Espresso Tonic · Iced · Floral / Spiced

Cardamom Rose Espresso Tonic

Aromatic rose syrup, ground green elaichi, fizzy tonic, topped with STIR Americano.

2 mins
20 ml concentrate
Easy
🍽Serves 1

Instructions

  1. 1
    Combine rose syrup and crushed cardamom in bottom of glass. Fill with ice.
  2. 2
    Pour chilled tonic water over ice.
  3. 3
    Float 20 ml STIR Speciality Coffee Concentrate slowly on top.
Make this at home

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Tips

  • Pour coffee over ice to achieve distinct dual color separation.

Variations

  • Garnish with fresh rose petals.

Frequently Asked Questions

Can I use rose water instead of syrup?
If using rose water, add 1 tbsp simple syrup for sweetness.
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