Specialty · Iced · Caramelized Sugar

Brown Sugar Boba Coffee

Chewy boba pearls drizzled in brown sugar syrup with milk coffee.

⏱5 mins
☕20 ml concentrate
⭐Medium
🍽Serves 1
🥛Whole milk

Instructions

  1. 1
    Coat inside of glass with warm brown sugar syrup and boba.
  2. 2
    Add ice and cold milk.
  3. 3
    Top with STIR concentrate.
Make this at home

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Tips

  • Keep tapioca pearls warm so they stay soft.

Variations

  • Use oat milk

Frequently Asked Questions

Can I store tapioca pearls?
Best eaten within 4 hours of cooking.
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