Name: Brown Sugar Boba Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml STIR Speciality Coffee Concentrate; 140 ml milk; 1/4 cup cooked tapioca boba; 2 tbsp brown sugar syrup; Ice

Recommended Concentrate

STIR Speciality Coffee Concentrate

Deep body pairs smoothly with heavy brown sugar syrup.

Instructions

1
Coat inside of glass with warm brown sugar syrup and boba.
2
Add ice and cold milk.
3
Top with STIR concentrate.

Make this at home

Shop STIR Coffee Concentrates

Single origin Arabica, Chikmagalur. No machine. No preservatives. Ships across India.

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Tips

Keep tapioca pearls warm so they stay soft.

Variations

Use oat milk

Frequently Asked Questions

Can I store tapioca pearls?

Best eaten within 4 hours of cooking.